Skinful Marine Collagen with Vitamin C makes collagen synthesis taste good, delivering type I collagen to support skin, hair, nails, muscles and joints. Two heaped teaspoons (or one scoop) provide 4.5g of MSC-certified collagen from hydrolysed wild codfish skin, made in Norway, with natural vitamin C from acerola, the cherry on top for added absorption, sweetened naturally with strawberry. Proof that powerful marine collagen doesn’t have to taste awful or cost the ocean.